Nutrients in Soup, stock, fish, home-prepared

Soups, Sauces, and Gravies

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Amount of nutrients in 100 g (grams) of Soup, stock, fish, home-prepared.

NutrientAmount and UnitPercentage
Water 96.6 g 96.6%
Energy (calorie) 16 kcal
Energy (joule) 68 kJ
Protein 2.26 g 2.26%
Total lipid (fat) 0.81 g 0.81%
Ash 0.74 g 0.74%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 3 mg
Iron, Fe 0.01 mg
Magnesium, Mg 7 mg 0.01%
Phosphorus, P 56 mg 0.06%
Potassium, K 144 mg 0.14%
Sodium, Na 156 mg 0.16%
Zinc, Zn 0.06 mg
Copper, Cu 0.058 mg
Manganese, Mn 0.052 mg
Selenium, Se 1 µg
Vitamin C, total ascorbic acid 0.1 mg
Thiamin 0.033 mg
Riboflavin 0.076 mg
Niacin 1.186 mg
Pantothenic acid 0.329 mg
Vitamin B-6 0.037 mg
Folate, total 2 µg
Folic acid 0 µg
Folate, food 2 µg
Folate, DFE 2 µg
Choline, total 7 mg 0.01%
Vitamin B-12 0.69 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 2 µg
Retinol 2 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 6 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.17 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 0 µg
Fatty acids, total saturated 0.203 g 0.20%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.015 g 0.02%
16:0 hexadecanoic, palmitic fatty acid 0.138 g 0.14%
18:0 octadecanoic, stearic fatty acid 0.035 g 0.04%
Fatty acids, total monounsaturated 0.236 g 0.24%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.073 g 0.07%
18:1 undifferentiated 0.148 g 0.15%
20:1 eicosenoic, gadoleic 0.006 g 0.01%
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.138 g 0.14%
18:2 undifferentiated 0.009 g 0.01%
18:3 undifferentiated, octadecatrienoic, linolenic 0.006 g 0.01%
18:4 octadecatetraenoic, parinaric 0.003 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.011 g 0.01%
20:5 n-3 (EPA) 0.035 g 0.04%
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.017 g 0.02%
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.049 g 0.05%
Cholesterol 1 mg
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg